Restaurant Recipes for Success
Notice: This seminar has been moved to the Africa Room of the Student Union Building.
The Center for Green Industries and Sustainable Business Growth invites restaurateurs, food service workers, and farmers and suppliers to Duquesne University on July 27th from 1:30 to 4:30 PM for a Restaurant Recipes for Success seminar to learn how to adapt to new consumer trends and implement value generating methods in your restaurant or food business.
Attendees will have to opportunity to network, learn from industry experts from single-location and chain-restaurant levels, and hear about Sustainable Pittsburgh's up and coming Sustainable Restaurant Designation program.
- Creating value and increasing revenue
- Consumer confusion about food
- Accommodating dietary needs and trends
- New and efficient kitchen and restaurant technologies
- Marketing strategies
- Waste reduction
- Jamie Moore, Eat n Park
- Jason Capps, Bella Sera
- Rebecca Bykoski, Sustainable Pittsburgh
- Andrew Shakman, LeanPath
Location: Duquesne University, Africa Room, Student Union Building. 600 Forbes Ave. Pittsburgh PA, 15282. Directions
For photos from last year's seminar, click here.