Event Catering

On the Bluff Catering will work with you to create a menu that fits your event style and budget and will assist you with ordering and placing your table linen.

Catering Orders
  • Please contact the Catering Office as soon as you book your event so that your event is on their calendar and to discuss catering options
  • An estimated guest count is required 10 business days in advance of your event
  • A final guarantee is required 3 business days in advance of your event
Linen Orders
  • Basic linens are included with your meal service
  • Specialty linens may be ordered for an additional charge
  • Linens for additional event tables (panel discussions, information / vendor tables, event registration, classroom style seating, etc.) are an additional cost and should be ordered at least 1 week prior to your event

Catering Website

View Catering Guide

On the Bluff Catering Services

Carol Evanick, Director
412.396.6623
evanick@duq.edu