Office of Public Affairs

4th Floor Koren Building
718 Fifth Avenue
Pittsburgh, PA 15219
Phone: 412.396.6050
Fax: 412.396.2243

    A A Email Print Share

    Recent Grads Invited to Take Online Survey About Their DU Experience

    Duquesne is inviting young alumni to make their voices heard by participating in a short, online survey about their experience at the University.

    Alumni who graduated from Duquesne University in December 2007, May 2008, August 2008, December 2012, May 2013 or August 2013 can visit www.duq.edu/alumni-survey to complete the 15-minute survey.

    Graduates will be asked to answer survey questions about their undergraduate experiences with academics, campus support areas and student life. The survey will be available from Saturday, March 15, through Monday, March 31.

    "The alumni survey provides us with critical information about the education we have provided to students," explains Dr. Alexandra Gregory, associate provost for academic affairs. "It's an essential part of our continuous improvement efforts so that we can be sure that the University is meeting the needs of 21st-century students."

    All who complete the survey and a short follow-up alumni form will receive a Starbucks gift card.

    Duquesne University

    Founded in 1878, Duquesne is consistently ranked among the nation's top Catholic research universities for its award-winning faculty and tradition of academic excellence. The University is nationally ranked by U.S. News and World Report and the Princeton Review for its rich academic programs in 10 schools of study for 10,000-plus graduate and undergraduate students, and by the Washington Monthly for service and contributing to students' social mobility. Duquesne is a member of the U.S. President's Higher Education Community Service Honor Roll with Distinction for its contributions to Pittsburgh and communities around the globe. The U.S. Environmental Protection Agency and the Princeton Review's Guide to Green Colleges acknowledge Duquesne's commitment to sustainability.