About the Clinic
The DU-Phagia Clinic at Duquesne University provides comprehensive, culturally responsive, and evidence-based care for infants, children, and adults facing challenges with feeding and swallowing. Our dedicated team is committed to improving the health and well-being of every individual and their family through the highest quality care, grounded in the latest research and clinical expertise. Serving both our students and the greater Pittsburgh community, we strive to deliver the best possible outcomes for every patient.
What is Dysphagia?
Dysphagia is the medical term for difficulty eating or swallowing, derived from the Greek ‘dys’ (difficulty) and ‘phagia’ (eating/swallowing). It involves challenges moving food from the mouth to the stomach. This can significantly impact growth, development, and quality of life.
- Prevalence: About 1 in 25 adults and 1 in 37 infants and children experience dysphagia
- Importance: Safe, efficient feeding and swallowing are essential for nutrition, hydration, and overall well-being
Signs & Symptoms
Some signs that may indicate feeding or swallowing difficulties include:
- Coughing or choking during/after swallowing
- Trouble moving to age-appropriate foods/liquids
- Frequent respiratory infections
- Food refusal or aversion
- Ineffective chewing
- Difficulty coordinating breathing and swallowing
- Poor growth, malnutrition, or dehydration
- Pain or discomfort when swallowing
- Changes in vocal quality
Underlying Causes
Dysphagia may result from:
- Congenital anomalies
- Heart disease
- Neurological disorders
- Respiratory illnesses
- Gastrointestinal disorders
- Head and neck cancer
- Behavioral or socioeconomic factors
- Sensory issues
- Developmental disabilities
Our Services
The DU-Phagia Clinic includes:
- Adult Dysphagia Clinic – Care for swallowing disorders in adults, including those caused by illness, injury, or age-related changes.
- Pediatric Feeding and Swallowing Specialty Clinic – Comprehensive evaluation and treatment for infants and children.